Masala Pomfret Fish Fry

INGREDIENTS :-


White Pomfret - 1 lb
Grated Coconut - 1 tsp
Red chilli powder - 6 tsp
Fenugreek seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Mustard seeds - 1/4 tsp
Ginger Garlic paste - 2 tbsp
Curry leaves - 8-9


METHOD :-


1. Except curry leaves - slightly roast and grind all ingredients to a very fine paste.
2. Apply paste to the fish along with salt to taste and curry leaves.
3. Marinate for atleast 1 hour.
4. Cook for 15-20 minutes - on a low flame - until fish is done. Do Not Overcook.


Serve with rice