Green peas - 1 cup
Potato - 2
Tomatoes - 2 cup
Garlic - 1 pod
Cilantro - 1/2 cup
Green chilies - 2
Onion - 1 cup
Salt to taste
Pinch of Turmeric
METHOD :-
1. Grind Garlic, Cilantro, tomatoes, green Chillies, onion, salt, turmeric.
2. Heat oil in pan.
3. Add ground Masala and roast till oil separates.
4. Add potatoes pieces, and green peas and mix properly.
5. Add water and cook in a low flame for 10-15 min.
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