WHEAT LADDU

INGREDIENTS :-


Wheat (chapati flour) - 3 cup
Rava (semolina / rava) - 1 1/2 cup
Sugar - 2 cup
Ghee - 1 1/2 cup
Cashew - 1/2 cup
Raisin - 1/4 cup


METHOD :-


1. In a skillet fry wheat on low flame till nice aroma comes.
2. Fry rava also seperately .
3. Heat ghee in a vessel.
4. Fry dry fruits and keep aside.
5. Now mix wheat, rava, dry fruits and sugar in a skillet for 2 min and turn off the flame.
6. Add ghee and mix well and keep aside for 5 mins.
7. Start making loddu and keep in a plate overnight and store it in a box next day.