Sabudana - 1/2 cup
Potato - 2
Green chillies - 2
Roasted Peanuts - 1/4 cup
Cilantro - 2 tbsp
Oil to deep fry
Salt to taste
METHOD :-
1. Wash and soak sabudana for 2hrs.
2. Boil the potatoes and peel and mash it.
3. Grind the roasted peanuts for a min and keep aside.
4. Drain the sabudana and add mashed potatoes, salt, finely chopped green chilli, cilantro, grounded peanuts and mix well.
5. Deep fry the vadas in hot oil until they are golden brown in colour.
Serve hot with ketchup and green chutney.
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