Powdered almond - 1 cup
Powdered kaju - 1 cup
Sugar - 1/2 cup + 2 tbsp
Elaichi/Cardamom powder - 1/8 tsp
Ghee - 1/4 tsp
A pinch of saffron
Water - 3/4 cup
METHOD :-
1. Powder kaju and badam separately in a blender with 2 tsp sugar.
2. Heat water in a pan and add sugar. Stir well and let the sugar syrup reach one string consistency. Meanwhile, powder saffron strands and add to the syrup.
3. When the syrup has attained the required consistency, add the powdered badam and kaju, and mix well.
4. Keep stirring until the paste forms a dough-like mixture and does not stick to the pan.
5. Add elaichi powder, mix well and turn off heat.
6. Transfer the mixture onto a greased tray, spread and cut into pieces.
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