RAVA IDLI

INGREDIENTS :-

Rava/ semolina - 1 cup
Mustard - 1 tsp
Urad dal - 1 tsp
Cashew - 5
Curry leaves - 4
Green chilli - 2
Oil - 1 tsp
Curds - 2 cup
Baking soda - 1/4 tsp
Grated ginger - 1 tsp
Cilantro - 1 tbsp

METHOD :-

1. Heat oil in a pan, add mustard seeds, when it starts to splutter add urad dal, chopped curry leaves, sliced chilli, broken cashews. Saute for a minute.

2. Add semolina and fry until it turns light brown. Keep aside and let it cool.

3. Add baking soda, ginger, cilantro and salt, mix well.

4. Now add the curd and mix well. Keep aside for 20 minutes.

5. Grease the idli plates, add a spoonful of batter to each idli plate.

6. Heat water in a pressure cooker and place the idli stand. Cover and cook without the whistle for 10- 15 minutes.

Serve with potato Sagu.