KADAI MUSHROOM

INGREDIENTS :-

Mushroom - 2 cup
Capsicum - 1 cup
Onion - 1 1/2 cup
Tomato - 1 1/2 cup
Ginger Garlic paste - 1 tsp
Cumin Seeds - 1 tsp
Curry leaves - 4
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Garam masala - 1/4 tsp
Turmeric - 1/4 tsp
Oil - 1 tbsp
Lemon juice - 1 tsp
Cilantro - 1 tbsp
Salt to taste.

METHOD :-

1. Heat oil and add cumin seeds and curry leaves.

2. When it starts to splutter add finely chopped onion and saute for 5 minutes(you can also onion paste).

3. Add ginger garlic paste and saute for a minute.

4. Add tomato puree and salt, cover and cook for 5 minutes.

5. Add chilli powder, coriander powder, turmeric and garam masala, saute for 3 minutes.

6. Now add mushroom and capsicum, cover and cook for 10 minutes.

7. Add lemon juice and cook for a minute.

8. Garnish with Cilantro.

Serve with roti.