RAGMA MASALA

INGREDIENTS :-

Rajma - 1 cup
Onion - 1/2 cup
Tomato - 1 cup
Cummin seeds - 1 tsp
Bay leaf - 3
Ginger Garlic paste - 1tbsp
Chilli powder - 1/2 tsp
Coriander powder - 1/2 tsp
Amchur powder - 1/4 tsp
Garam masala Powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Oil - 1 tbsp
Salt to taste
Cilantro - 1 tbsp

METHOD :-

1. Wash and soak rajma in water overnight or atleast for 8 hours. Pressure cook the enough water for 4 whistle and set aside.

2. Heat oil in a wok, add cumin seeds and bay leaf.

3. Add onion, saute till its slightly brown.
4. Add ginger garlic paste and saute for a minute.

5. Add the chopped tomato and saute till its soft or oil starts to seperate.

6.Add chilli powder, coriander powder, turmeric powder, amchur powder and garam masala powder and saute for 2 minutes. 

7. Now add the cooked rajma and salt. Cover and cook for 10- 15 minutes.
8. Garnish with cilantro.

Serve with rice.