AVALAKKI IDLI

INGREDIENTS :-

Rice - 2 cup
Avalakki/ poha - 1 cup
Urad dal - 1/2 cup
Fenugreek  seeds - 1 tsp
Curd - 1 cup
Oil 
Salt to taste.

METHOD :-

1. Wash and soak rice, urad dal and fenugreek seeds for 5 hours separately.
2. Mix avalakki and curd. Set aside for 1 hour.

3. Grind rice and fenugreek seeds together with very little water.
4. Grind urad dal.
5. Grind avalakki and curd.
6. Mix all the grind paste and salt. The batter should be thick(idli consistency).

6. Ferment overnight or for 7-8 hours.