SALMON CURRY

INGREDIENTS :-

Salmon - 10 pieces
Coconut - 1 cup
Coriander seeds - 1 tbsp
Cumin seeds - 1 tsp
Ajwain / Carom seeds - 1/2 tsp
Fenugreek seeds - pinch
Red chilli - 8
Pepper corn - 10
Garlic - 2 pods
Onion - 1/2 cup
Tamrind - 2 marble size
Turmeric - 1/4 tsp
Ginger - 1 tsp
Green chilli - 2
Curry leaves - 6
Oil - 1 tsp
Salt to taste.

METHOD :-

1. Dry roast red chilli and keep it aside.

2. Dry roast coriander seeds, cumin seeds, carom seeds, fenugreek seeds, pepper corn.

3. Dry roast grated coconut.
4. Grind all the above dry roast ingredients with tamrind, garlic and water.

5. Heat oil in a skillet, add onions and saute for 2minutes.
6. Add turmeric powder saute for a minute. 

7. Add the ground paste and salt and bring it to boil.

8. Now add slight green chilli , ginger and curry leaves and bring it to boil.

9. Lastly add salmon. Cover and cook for 2 minutes.

Serve hot with rice.