LOTUS ROOT SABZI

INGREDIENTS :-


Lotus root - 1 cup
Tomatoes - 2
Ginger Garlic paste - 1 tbsp
Turmeric Powder - 1/ 4 tsp
Red Chilli Powder - 1/ 2 tsp
Coriander Powder - 1/2 tsp
Garam Masala Powder - 1/4 tsp
Oil - 1 tbsp
Salt to taste
Cilantro - 1/2 cup


METHOD :-


1. Heat oil in a pan and add  ginger garlic paste and cook for 30 sec.
2. Add tomatoes (pureed), chilli powder, corriander powder, turmeric powder, garam masala powder and salt. Cook for 3 mins.
3. Now add lotus root and 1/2 cup water and cook for 5 mins.
4. Garnish with cilantro.


Serve with Chapati.