NEER DOSA

INGREDIENTS :-


Rice - 2 cup
Grated Coconut - 1/4 cup
Onion - 1/3 cup
Salt to taste
Water


METHOD :-


1. Wash and soak rice for 5-6hrs, i usually soak it overnight.
2. Grind the rice along with grated coconut and onion to a smooth batter using water.
3. Shift the batter to the bowl and add salt and water to make a thin batter (little thicker than water approximately 2 1/2 cup water)
4. Keep it aside for 20mins (no need of fermenting)
5. Heat a dosa griddle or a pan and splash the batter from little above the hot griddle, and when the edges starts to separate from the pan flip over and fold in half first and the in quarter.


Serve with cocnut chutney or chicken sukka.