KOSAMBARI / SALAD

INGREDIENTS :-


Sprout/Moong dal - 1 cup
Cucumber - 1
Carrot(grated) - 1 cup
Oil - 1 tsp
Salt to taste
Lemon juice- 1 tsp
Mustard Seeds - 1/4 tsp
Cumin Seeds - 1/4 tsp
Red chilli - 2
Coriander leaves - 1 tbsp
Curry leaves - 3
Pinch of Asafoetida 


METHOD :-


1. Mix sprouts, cucumber, carrot, salt and lemon juice in a mixing bowl and keep aside for 30 mins.
2. In a pan heat oil and add mustard seeds , when it starts popping add cumin seeds, red chilli, asafoetida and  curry leave.
3. Add this to the above mixture and mix well.