LENTIL PALYA

INGREDIENTS:-


Boiled lentils - 1 cup
Onion - 1/2 cup
Urad dal - 1 tsp
Mustard seeds - 1 tsp
Red chillies - 2
Curry leaves - 4
Pinch of hing
Salt to taste
Oil - 1 tbsp 
Grated coconut - 2 tbsp
Cilantro - 1 tbsp


METHOD :-


1. Heat oil in a pan . Add mustard seeds, urad dal, red chilli, curry leaves and hing.
2. Add the chopped onions and fry for 3 mins.
3. Add the remaining cooked  lentils(from bassaaru) and salt.
4. Keep frying for another 5-10 mins.
5. Turn off stove and add finely chopped cilantro and grated coconut.