UPMA

INGREDIENTS :-


Sooji rava - 1 cup
Water - 2 cup
Peanuts - 1 tbsp
Ghee - 1 tbsp
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Green chili - 1
Curry leaves - 6
Cilantro- 1 tbsp
salt to taste
Grated coconut - 1 tbsp
Grated ginger - 1 tbsp


METHOD :-


1. Heat 1 tsp ghee in a pan, add sooji rava to it and roast it at medium-low heat until rava turns light brown. Set aside.
2. Heat the remaining  ghee in a pan and add mustard seeds, when it starts to sputter add urad dal, peanuts, curry leaves and green chilie

3. Add 2 cups of water, salt and ginger and let it boil.
4. Now add sooji rava to the boiling water and keep mixing until the mixture is uniform.

5. Cover and let rava cook for about 2 minutes.
6. Finally add grated coconut and cilantro, mix well and turn off heat.