GHEE RICE

INGREDIENTS :-


Basmati Rice - 2 cup
Onion - 3/4 cup
Salt to taste
Ghee - 1/2 cup
Bay leaf - 4
Cashew - 8-10
Cloves - 5
Black Pepper - 5
Water - 3 1/2 cup

METHOD :-


1. Heat Ghee in a cooker and fry cashews and keep aside.
2. In the same ghee and cloves, peppercorn, bay leaf and onion and fry till onion is slightly brown.
3. Now add rice and fry till it starts to splutter or fry for 8-10mins.
4. Now add water, salt and cashew and cook untill the rice is completely cooked.