SHAVIGE

INGREDIENTS :-


Rice noodles/shavige - 1 1/2cup
Mustard Seeds - 1tsp
Urad dal - 1 tsp
Red chilli - 3
Oil - 2tbsp
Salt to taste
Curry leaves - 5
Grated coconut- 1/4 cup
Sugar - 2 tbsp
Onion - 1 cup

METHOD :-


1. Heat 5 cups of water in a vessel, and when the water starts to boil add shavige and cook for 4mins.
2. Drain the shavige and keep it aside.
3. In a pan heat oil and add mustard seeds, urad dal, curry leaves, red chilli.
4. Add the onions and fry for 5mins.
5. Now add the cooked shavige, salt, sugar and mix well and cook for 5mins.
6. Turn off the stove and add grated coconut.