FISH TIKKA MASALA

INGREDIENTS :-

Oil - 3 tbsp

Clove - 2 

Bay leaf - 2

Cardamon - 2

Ginger garlic paste - 1 tbsp

Chilli powder - 1 tbsp

Cream - 2 tbsp

Salt to taste

Marinate :-

Fish(Tilapia) fillets - 2 cups

Chilli powder - 1/2 tbsp

Turmeric - 1/4 tsp

Coriander powder - 1/4 tsp

Lime juice - 1 tbsp

Salt to taste

Paste :-

Coriander seed - 1tsp

Cumin seeds - 1/2 tsp

Onion- 1/2 cup

Tomato - 1/2 cup

METHOD :-

1. Marinate fish with chilli powder, turmeric, coriander powder, lime juice and salt and set aside for 30 minutes.

2. Pan fry the fish.

3. In the same pan, add 1 tbsp oil and saute coriander seeds, cumin seeds and onion.

4. Once the onion turns transparent in color, add tomatoes and cook till the oil starts to seperate.

5. Grind the above into fine paste.

6. Heat oil in a kadai, add bay leaf, cardamon, clove and saute for a minute and add chilli powder.

7. Now add the paste, cover and cook for 5 minutes.

8. Lastly add, fried fish and cream and cook for 4 minutes.

Serve with Rice.