SPICED BUTTERMILK

INGREDIENTS :-

Yogurt - 1 cup
Water - 1 cup
Mustard seeds - 1/4 tsp
Green Chillie - 1
Grated Ginger - 1/2 tsp
Curry leave - 2
Pinch of asafoetida
Cilantro - 1 tbsp
Salt to taste
Oil - 1 tsp

METHOD :-

1. Mix yogurt with water and blend well to make buttermilk.

2. In a pan heat oil and add mustard seeds and sasfoetida

3. When the mustard seeds starts to pop add grated ginger, chopped green chillie and curry leaves. Fry for a minute and add to buttermilk. 

4. Add salt and garnish with cilantro.