Egg 65

INGREDIENTS :-

Boiled egg white - 4

Ginger -2 tbsp

Garlic - 2 tbsp

Oil - deep fry

Green Chilli - 3

Curry leaves - 7

Kashmir chilli powder - 2 tsp

All purpose flour - 2 tbsp

Corn flour - 2 tbsp

Egg white - 1

Garam masala - 1/2 tsp

Salt to taste.

METHOD :-

1. Chop the boiled egg white.

2. In a bowl, mix 1 tsp kashmir chilli, corn flour, All purpose flour, egg white, 1/2 tsp salt, 1 tsp garlic minced, 1 tsp ginger minced, egg white.

3. Now add chopped boiled egg .

4. Heat oil in a kadai and deep fry the egg mixture.

5. In a pan add 1 tbsp oil, add minced ginger and garlic, green chilli and curry leaves and saute.

6. Now add kashmir chilli powder, garam masala, salt and saute for a minute.

7. Add the deep fried egg pakoda and saute for 3 minutes.

Serve it hot.