Cabbage - 2 cup
Carrot - 1 cup
Onion - 1 cup
Mustard seeds - 1 tsp
Turmeric Powder - 1/4 tsp
Channa dal - 1 tbsp
Curry leaves - 5
Salt to taste
Oil - 1 tbsp
Red Chilli - 2
Green Chilli - 3-4
Grated Coconut - 1 tbsp(optional)
Cilantro - 1tbsp
METHOD :-
1. Heat oil in a saucepan, add mustard seeds, when it starts tp splutter add red chilli, curry leaves, channa dal.
2. Add onion and fry till it becomes translucent, add chilli and turmeric.
3. Now add cabbage and grated carrot, cover and cook for 10 mins in medium hear.
4. Add saltand simmer for 5- 10mins.
5. Garnish with cilantro and grated coconut.
Serve with Chapati.
