:-
INGREDIENTS
Chicken - 1 lb
Onion - 1 cup
Red chilli - 6
Coconut - 1/2 cup
Coriander seeds - 1 tbsp
Cumin seeds - 1 tsp
Peppercorn - 6
Clove - 4
Cinnamon - 1"
Cardamon - 2
Turmeric powder - 1/4 tsp
Oil - 1 tbsp
Cilantro - 1/4 cup
Salt to taste
METHOD :-
1. Dry roast and grind red chilli, peppercorn, coriander seeds, cumin seeds, clove, cinnamon and cardamon, Saute for a minute,
2. Now add coconut and fry for 3 minutes or till the coconut turns slightly brown. Keep it aside
3. Heat oil, add onion. Saute till the onion turns slightly brown.
4. Add chicken and saute for 2 minutes.
5. Add Turmeric, cover and cook for 3 minutes.
6. Add the grounded paste, salt and 1/4 cup water. Cook untill the chicken is done.
7. Now add cilantro and cook for 3 minutes.
Serve with rice or roti.
