Okra/ ladies finger - 1 cup
Potato - 1 cup
Onion - 1/2 cup
Tomato - 1/2 cup
Coconut - 3 tbsp
Red chilli - 6
Coriander Seeds- 1 tsp
Cumin Seeds - 1/2 tsp
Peppercorn - 4
Garlic - 2 pods
Mustard seeds - 1/2 tsp
Tamarind - 1 small marble size
Curry leaves - 4
Oil - 1 tbsp
Salt to taste
METHOD :-
1. Dry roast and grind 5 red chilli, coconut, 1/4 cup onion, garlic, coriander seeds, cumin seeds, peppercorn, 1/4 tsp mustard seeds into a fine paste with little water and keep aside.
2. In a kadai boil okra, potato, onion, tomato and salt with some water.
3. Once the okra and potato is half cooked add the ground masala, cover and cook for 5-6 minutes.
4. Heat oil in a pan add mustard seeds, when it pops add curry leaves and red chilli.
5. Now add the temper to the curry.
1. Dry roast and grind 5 red chilli, coconut, 1/4 cup onion, garlic, coriander seeds, cumin seeds, peppercorn, 1/4 tsp mustard seeds into a fine paste with little water and keep aside.
Serve with hot rice.
