INGREDIENTS :-
Fish - 8 to 10 pieces
Onion - 1 cup
Ginger - 1 tbsp
Garlic - 2 pods
Soy sauce - 3 tbsp
Ketchup - 2 tbsp
Vinegar - 1 tbsp
Chilli Sauce - 2 tbsp
Corn Flour - 4 tbsp
Pepper powder - 1/2 tsp
Rice flour - 1 tbsp
Oil to fry
Spring onion - 3/4 cup
Salt to taste
METHOD :-
1. Marinate fish with 1 tbsp soy sauce, a pinch of salt, a pinch of pepper powder for 15 minutes.
2. Prepare a batter for fish fry, with 3 tbsp corn flour, rice flour, salt, 1/4 tsp pepper power and 1/4 cup water to slightly thick consistency.
3. Mix the marinated fish in the batter, deep fry and keep it aside.
4. In a pan, heat 1 tbsp oil and fry the chopped ginger and garlic, when it turns slightly brown add onions saute till lightly brown.
5. Add red chilli sauce, ketchup, vinegar and soy sauce, saute for 3 minutes.
6. Add 1 tbsp of corn flour and 3 tbsp water and cook for 4 minutes.
7. Add the fried fish, saute for a minute.
8. Now add spring onions and fry for 2 minutes.
Serve hot.
