INGREDIENTS :-
Rice - 1 cup
Avalakki/ poha - 1/2 cup
Urad dal - 1/4 cup
Fenugreek seeds - 1/2 tsp
Curd - 1/2 cup
Oil
Salt to taste.
METHOD :-
1. Wash and soak rice, urad dal and fenugreek seeds for 3-4 hours.
2. Mix avalakki and curd. Set aside for 1 hour.
3. Grind rice, urad dal and fenugreek seeds together with little water.
4. Grind avalakki and curd.
5. Mix both the grind paste and salt. The batter should be neither thick or thin.
6. Ferment overnight or for 7-8 hours.
Serve hot with chutney.
