MASALA DOSA

INGREDIENT :-


Idli rice or parboiled rice - 2 cup
Urad dal - 1/2 cup
Poha (beaten rice) - 1/4 cup (optional)
Sugar - 3 tsp
Salt - 1 tbsp
Chana dal - 1/4 cup


METHOD :-


1. Soak rice, urad dal and chana dal in separate vessel with sufficient water. Soak for 6-7 hours or overnight.
2. Then grind the contents separately to a smooth paste adding water as required and mix well. Add water as required until you get a pouring consistency.
3. Now add sugar, salt and mix well.
4. Cover and keep aside in a warm place for at least 7 hours. During this time the batter raises and reaches approximately two and a half times the original volume. So make sure you use a big enough container for the dosa batter.