INGREDIENTS :-
Beetroot - 2
Oinion - 3/4 cup
Tomato - 1/2 cup
Red Chilli Powder - 1/2 tsp
Mustard Seeds - 1/4 tsp
Cumin Seeds - 1/4 tsp
Milk - 2 tbsp
Water - 1/2 cup
Oil - 1tbsp
Salt to taste
METHOD :-
1. Heat oil in a saucepan and add mustard seed.
2. When the mustard seeds starts to splutter add cumin seeds.
3. Add onion and tomato and fry for 3 mins.
4. Now add chopped beetroot (chop it as smaller as you can so that it's easily cooked), salt, water and chilli powder (you can also use 2 green chilies instead of chilli powder) and cook in a medium heat.
5. When beetroot is 3/4 th done add milk.
Serve with roti or rice as a sides.
INGREDIENTS :-
Rice - 2 cup
Grated Coconut - 1/4 cup
Onion - 1/3 cup
Salt to taste
Water
METHOD :-
1. Wash and soak rice for 5-6hrs, i usually soak it overnight.
2. Grind the rice along with grated coconut and onion to a smooth batter using water.
3. Shift the batter to the bowl and add salt and water to make a thin batter (little thicker than water approximately 2 1/2 cup water)
4. Keep it aside for 20mins (no need of fermenting)
5. Heat a dosa griddle or a pan and splash the batter from little above the hot griddle, and when the edges starts to separate from the pan flip over and fold in half first and the in quarter.
Serve with cocnut chutney or chicken sukka.
INGREDIENTS :-
Lotus root - 1 cup
Tomatoes - 2
Ginger Garlic paste - 1 tbsp
Turmeric Powder - 1/ 4 tsp
Red Chilli Powder - 1/ 2 tsp
Coriander Powder - 1/2 tsp
Garam Masala Powder - 1/4 tsp
Oil - 1 tbsp
Salt to taste
Cilantro - 1/2 cup
METHOD :-
1. Heat oil in a pan and add ginger garlic paste and cook for 30 sec.
2. Add tomatoes (pureed), chilli powder, corriander powder, turmeric powder, garam masala powder and salt. Cook for 3 mins.
3. Now add lotus root and 1/2 cup water and cook for 5 mins.
4. Garnish with cilantro.
Serve with Chapati.
