BEETROOT SABZI RECIPE

INGREDIENTS :-


Beetroot - 2
Oinion - 3/4 cup
Tomato - 1/2 cup
Red Chilli Powder - 1/2 tsp
Mustard Seeds - 1/4 tsp
Cumin Seeds - 1/4 tsp
Milk - 2 tbsp
Water - 1/2 cup
Oil - 1tbsp
Salt to taste


METHOD :-


1. Heat oil in a saucepan and add mustard seed.
2. When the mustard seeds starts to splutter add cumin seeds.
3. Add onion and tomato and fry for 3 mins.
4. Now add chopped beetroot (chop it as smaller as you can so that it's easily cooked), salt, water and chilli powder (you can also use 2 green chilies instead of chilli powder) and cook in a medium heat.
5. When beetroot is 3/4 th done add milk.


Serve with roti or rice as a sides.