All Purpose Flour - 1/2 cup
Sooji - 2 tbsp
Yogurt - 1/2 cup
Salt to taste
Baking Soda - 1/4 tbsp
Green Chillie - 5
Ginger(Finely Chopped) - 2 tbsp
Oil for deep fry
METHOD :-
1. First add all the ingredients in a bowl and mix them well by adding sufficient yogurt.
2. Now leave that dough for atleast 1 hour for fermentation so that you will get soft bondas.
3. Then heat oil in a pan. Make small dumplings of the dough with hand and drop it in the oil.
4. Fry them till they turn slight brown color.
5. Finally transfer them to a plate containing the paper towel, so that the excess oil will be absorbed by that.
Serve with Coconut Chutney or mint chutney.
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