Monday, April 6, 2015

MANGO SAGO



INGREDIENTS :-

 Mango - 2
Evaporated Milk - 1 cup
Sugar - 1/4 cup
Sago - 1/4 cup

 METHOD :-

 1. Soak sago for an hour and remove extra starch.
2. Boil enough water and add the soaked sago. Cook until its soft and translucent.
3. Drain sago in a running water to wash off the excess starch.
4. In a blender add, 1 1/2 mango, evaporated milk and sugar(instead of sugar you can use 1/2 cup condensed milk).

5. Now add the cooked sago to the ground paste.
6. Mix well and keep refrigerated. 

 Garnish with chopped mangoes before serving.
   
Posted by HM Shetty at 7:25 PM
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1 comment:

  1. UnknownApril 13, 2015 at 6:49 AM

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    ReplyDelete

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