MANGO RASAM

INGREDIENTS :-

Raw Mango - 1
Red gram/ Masoor Dal - 1/4 cup
Mustard seeds - 1/2 tsp
Red chilli - 3
Curry leave - 5
Garlic - 2 pod
Rasam Powder - 1 tbsp
Oil - 1 tbsp
Salt to taste

METHOD :-

1. Boil masoor dal with 2 cups water.

2. Add the mango pieces and salt, boil until the mango pieces are tender.

3. Add turmeric powder and rasam powder and cook for 5 minutes.

4. Heat oil in a pan, add mustard seeds, when it starts to splutter add red chilli, garlic and curry leaves.

5. Garnish with cilantro.

Serve with hot rice.

SIMPLE BROCCOLI DAL

INGREDIENTS :-

Broccoli - 1 cup
Toor dal - 3/4 cup
Onion - 1/2 cup
Tomato - 1/2 cup
Green Chillie - 5
Garlic - 2 pods
Cumin seeds - 1/2 tsp
Asafoetida - 1/4 tsp
Turmeric - 1/4 tsp
Cilantro - 2 tbsp
Oil - 1 tsp
Salt to taste.

METHOD :-

1. Pressure cook dal, onion, tomato, green chillie, broccoli, turmeric powder, salt, 1 tbsp cilantro with 3 cups of water and cook.

2. Heat oil add garlic, when it turns slightly brown add cumin seeds, curry leaves and asafoetida.

3. Add cooked dal and garnish with cilantro.

Serve with hot rice.