MANGO RASAM

INGREDIENTS :-

Raw Mango - 1
Red gram/ Masoor Dal - 1/4 cup
Mustard seeds - 1/2 tsp
Red chilli - 3
Curry leave - 5
Garlic - 2 pod
Rasam Powder - 1 tbsp
Oil - 1 tbsp
Salt to taste

METHOD :-

1. Boil masoor dal with 2 cups water.

2. Add the mango pieces and salt, boil until the mango pieces are tender.

3. Add turmeric powder and rasam powder and cook for 5 minutes.

4. Heat oil in a pan, add mustard seeds, when it starts to splutter add red chilli, garlic and curry leaves.

5. Garnish with cilantro.

Serve with hot rice.