BANGUDE FISH CURRY

INGREDIENTS :-

Mackrel - 2
Onion - 1 cup
Ginger  - 1 tbsp
Red chilli - 6
Garlic - 2
Peppercorn - 1/2 tsp
Coriander seeds - 1 tbsp
Cumin seeds - 1/2 tsp
Turmeric - 1/4 tsp
Green chilli - 2
Coconut - 1/4 cup
Tamrind - 2 small marble size
Oil - 1 tsp
Salt to taste

METHOD :-

1. Clean and cut mackrel into 3 pieces.
2. Dry roast and grind red chillie, garlic, coconut, 1/4 cup onion, coriander seeds, cumin seeds, peppercorn, tamrind into a fine paste.

3. Heat oil in a kadai and fry chopped onion and chopped ginger for 2 minutes.

4. Add the ground paste, 2 cups water, salt, turmeric , green chillie and bring it to boil.

5. Now add fish and cook until done.

Serve hot with Boiled rice.

BANGUDE FISH CURRY

INGREDIENTS :-

Mackrel - 2
Onion - 1 cup
Ginger  - 1 tbsp
Red chilli - 6
Garlic - 2
Peppercorn - 1/2 tsp
Coriander seeds - 1 tbsp
Cumin seeds - 1/2 tsp
Turmeric - 1/4 tsp
Green chilli - 2
Coconut - 1/4 cup
Tamrind - 2 small marble size
Oil - 1 tsp
Salt to taste

METHOD :-

1. Clean and cut mackrel into 3 pieces.
2. Dry roast and grind red chillie, garlic, coconut, 1/4 cup onion, coriander seeds, cumin seeds, peppercorn, tamrind into a fine paste.

3. Heat oil in a kadai and fry chopped onion and chopped ginger for 2 minutes.

4. Add the ground paste, 2 cups water, salt, turmeric , green chillie and bring it to boil.

5. Now add fish and cook until done.

Serve hot with Boiled rice.

FISH MANCHURIAN

INGREDIENTS :-

Fish - 8 to 10 pieces
Onion - 1 cup
Ginger - 1 tbsp
Garlic - 2 pods
Soy sauce - 3 tbsp
Ketchup - 2 tbsp
Vinegar - 1 tbsp
Chilli Sauce - 2 tbsp
Corn Flour - 4 tbsp
Pepper powder - 1/2 tsp
Rice flour - 1 tbsp
Oil to fry
Spring onion - 3/4 cup
Salt to taste

METHOD :-

1. Marinate fish with 1 tbsp soy sauce, a pinch of salt, a pinch of pepper powder for 15 minutes.

2. Prepare a batter for fish fry, with 3 tbsp corn flour, rice flour, salt, 1/4 tsp pepper power and 1/4 cup water to slightly thick consistency.

3. Mix the marinated fish in the batter, deep fry and keep it aside.

4.  In a pan, heat 1 tbsp oil and fry the chopped ginger and garlic, when it turns slightly brown add onions saute till lightly brown.

5. Add red chilli sauce, ketchup, vinegar and soy sauce, saute for 3 minutes.

6. Add 1 tbsp of corn flour and 3 tbsp water and cook for 4 minutes.

7. Add the fried fish, saute for a minute.

8. Now add spring onions and fry for 2 minutes.

Serve hot.

BENDI POTATO CURRY

INGREDIENTS :-

Okra/ ladies finger - 1 cup
Potato - 1 cup
Onion - 1/2 cup
Tomato - 1/2 cup
Coconut - 3 tbsp
Red chilli - 6
Coriander Seeds- 1 tsp
Cumin Seeds - 1/2 tsp
Peppercorn - 4
Garlic - 2 pods
Mustard seeds - 1/2 tsp
Tamarind - 1 small marble size
Curry leaves - 4
Oil - 1 tbsp
Salt to taste

METHOD :-

1. Dry roast and grind 5 red chilli, coconut, 1/4 cup onion, garlic, coriander seeds, cumin seeds, peppercorn, 1/4 tsp mustard seeds into a fine paste with little water and keep aside.

2. In a kadai boil okra, potato, onion, tomato and salt with some water.

3. Once the okra and potato is half cooked add the ground masala, cover and cook for 5-6 minutes.

4. Heat oil in a pan add mustard seeds, when it pops add curry leaves and red chilli.

5. Now add the temper to the curry.

Serve with hot rice.