BANGUDE FISH CURRY

INGREDIENTS :-

Mackrel - 2
Onion - 1 cup
Ginger  - 1 tbsp
Red chilli - 6
Garlic - 2
Peppercorn - 1/2 tsp
Coriander seeds - 1 tbsp
Cumin seeds - 1/2 tsp
Turmeric - 1/4 tsp
Green chilli - 2
Coconut - 1/4 cup
Tamrind - 2 small marble size
Oil - 1 tsp
Salt to taste

METHOD :-

1. Clean and cut mackrel into 3 pieces.
2. Dry roast and grind red chillie, garlic, coconut, 1/4 cup onion, coriander seeds, cumin seeds, peppercorn, tamrind into a fine paste.

3. Heat oil in a kadai and fry chopped onion and chopped ginger for 2 minutes.

4. Add the ground paste, 2 cups water, salt, turmeric , green chillie and bring it to boil.

5. Now add fish and cook until done.

Serve hot with Boiled rice.