MANOLI BEEJA

INGREDIENTS :-


Manoli, Tindly, Gherkins -2 cup
Split cashew nuts - 1 cup
Onions - 1 cup
Coconut oil  2 tsp
Mustard Seeds - 1/2 tsp
Split urad dal - 1/2 tsp
Red chilly - 2
Cumin Seeds - 1/2 tsp
Ginger - 1 inch
Green chilli - 2-3
Curry leaves - 3
Salt to taste


METHOD :-


1. Boil the manoli with water. When they are cooked halfway add cashew nuts. Drain and keep aside.
2. Take a pan, heat coconut oil.
3. Now add red chilly, mustard seeds, cumin seeds and split urad dal.
4. Then put the chopped onion and sauté.
5. Now put the chopped ginger and green chilly
6. Add some salt and put the manoli and cashew nuts and toss it nicely
7. Finally sprinkle some curry leaves and serve hot


Serve with rice.