CHILLI CHICKEN

INGREDIENTS :-


Chicken - 1 lb
Onion - 1 cup
Ginger - 1 inch
Garlic - 2 cloves
Tomato Puree - 1cup
Green chillies - 2
Capsicum - 1 cup
Red chilly powder - 1 tsp
Pepper powder - 1/2 teaspoon (optional)
All purpose flour - 2 tbsp
Soya sauce - 3 tsp
Vinegar - 2 tsp
Salt - 1/2 tsp
Oil


METHOD :-


1. Mix all purpose flour, chilly powder, pepper powder, soya sauce, vineger, tomato puree, ginger, garlic, and salt.
2. Add the chicken pieces to this marinade and marinate for 2-4 hours in a refrigerator.
3. Heat oil in a fry pan and when the oil is very hot, add the onions and saute till slightly golden.
4. Deep fry the marinated chicken.
5. Add the fried chicken pieces and capsicum and saute on low heat for 10 min until the chicken is tender.
6. Garnish with cilantro.