KADAI CHICKEN

INGREDIENTS :-


Chicken - 1lbs
Coriander seeds  2 tsp
Cumin seeds - 2 tsp
Black peppercorns - 6
Red chillies - 6
Ginger - 2 inch
Garlic - 6 cloves
Ghee - 2 tbsp
Oil - 2 tbsp
Onion - 1 cup
Tomatoes - 2 cup
Salt to taste
Cilantro - 2 tbsp


METHOD :-


1. Dry roast coriander seeds, cumin seeds and pepper.
2. Grind red chillies, ginger, coriander seeds, cumin, pepper and garlic to a fine paste.
3. Heat ghee in a kadai and add onion and sauté till its slightly brown.
4. Add the ground paste and continue to sauté for 4mins.
5. Add tomatoes and salt and continue to sauté till the tomatoes become soft.
6. Add chicken and stir.
7. Add half a cup of water and stir. Cover and cook on medium heat till the chicken is done.
8. Garnish with coriander leaves.