EGG MASALA

INGREDIENTS :-


Egg - 4
Onion - 1 cup
Tomato - 2 cup
Ginger Garlic paste - 1 tbsp
Oil - 1 tsp
Red Chilli Powder - 1 tsp
Coriander Powder - 1/2 tsp
Garam masala - 1/2 tsp
Cilantro - 1/4 cup
Turmeric powder - 1/4 tsp
Salt to taste.


METHOD :-


1. Boil the egg and keep aside.
2. In a pan heat oil and add onion and saute till the onion are transparent in color.
3. Add ginger garlic paste, tomato and salt and saute till it becomes soft and starts separating oil.
4. Now add garam masala, chilli powder, turmeric powder and coriander powder and half a cup of water and
  bring it to boil.
5. Cut the boiled egg into half and add it to masala.
6. Garnish with cilantro.


Serve with rice.