Sabbakki - 1/2 cup
Milk - 2 cup
Sugar - 1cup
Water - 1 cup
Cashew - 8
Almond - 4
Rasins - 15
Ghee - 1 tbsp
Rice Flour - 1/2 tsp (optional)
Cardamom - 2
METHOD :-
1. Heat ghee in a heavy bottomed pan and fry sabbakki until all the pearls pop up.
2. Boil milk with a cup of water and add sabbakki and rice flour(optional).
3. Keep stirring until the sabbakki becomes transparent.
4. Now add sugar, cardamom and cook till it blends well.
5. In a pan add a tsp ghee and fry cashews, almond and rasin and add to sabbakki.
Serve it hot
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