HARIYALI CHICKEN RECIPE

INGREDIENTS :-


Chicken
Mint leaves - 1/2 cup
Cilantro - 1 cup
Ginger - 1"
Garlic - 3 pods
Green Chillies - 3
Cinnamon - 1"
Cloves - 3
Green Cardamom - 1
Black Pepper - 5
Onion - 1 cup
Tomato - 1/2 cup (optional)
Salt to taste
Oil / Butter - 2 tbsp
Grated Coconut - 1/4 cup
Water - 1 cup


METHOD :-


1. Heat 1 tbsp oil in a pan and roast cinnamon, cloves, pepper and cardamom and keep aside.
2. In the same pan roast ginger, garlic, cilantro, 1/2 cup onion, mint leaves, green chillies and coconut separately.
3. Grind the above roasted ingredients wit 1/2 cup water.
4. Heat 1 tbsp oil in a saucepan and fry the remaining onion till it turns transparent.
5. Now add tomato and salt and fry till the oil starts to separate.
6. Add the grind ed paste, 1/2 cup water and boil for 5 mins.
7. Lastly add chicken pieces and cook in a medium heat for 15-20mins.


Serve with Ghee Rice or Naan.