SHEERA

INGREDIENTS :-


Semolina/Rava - 1/2 cup
Ghee - 3 tbsp
Cashews - 1 tbsp
Raisins - 1 tbsp
Almonds - 1 tbsp
Sugar - 1/2 cup
Water - 1 1/2 cup
Saffron - pinch
Cardamom - 2
Yellow colour - pinch


METHOD :-


1. Heat ghee in a pan and add in the Cashews, Raisins and Almonds.
2. Fry them till the Raisins plum up.
3. Add in the Suji and cook till it releases aroma or till it turns into light-golden color.
4. Meanwhile crush the saffron with a little bit of sugar in a pestel.
5. Add Sugar and mix in well.
6. Heat up the water in the microwave to speed up process and add to the Suji.
7. Lower the heat, add in the Saffron, cardamom and a pinch of color and keep stirring till it reaches the desired consistency.

Serve hot.