Vegetable oil - 2 tsp
Strawberry - 10
Chocolate Chips - 1 cup
METHOD :-
1. Wash the strawberry and let it dry completely.
2. In a heatproof bowl put chocolate chips and add 2 tsp of vegetable oil.
3. Melt the chocolate chips on a double boiler (double boiling - a large pan containing hot water, into which other smaller pans are set in order to cook food at low heat). Keep stirring the chocolate chips and oil, till all the chips are melted, keep stirring constantly to avoid scorching the chocolate sauce.
4. Remove from double boiler and get ready to dip the strawberries in the chocolate sauce.
5. Take one strawberry, hold it by its leaves and dip it in the chocolate sauce. Cover 3/4 th of the strawberries with chocolate sauce and place it on the plate. Do the same to all the strawberries.
6. Let the strawberries set in room temperature for 5 minutes, then keep it in the refrigerator for 30mins.
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