RASMALAI

INGREDIENTS :-


Rasgullas - 10
Half & Half Milk - 1 cup
Condensed Milk - 1 cup
Evaporated Milk - 2 cup
Almond - 6
Kesar (saffron) - pinch


METHOD :-


1. In a microwave safe bowl hear half and half milk for a minute.
2. Now add condensed milk, saffron and evaporated milk to half and half milk and microwave for a minute.
3. Squeeze rasgullas and put in the above milk and microwave for 2 mins.
4. Turn the rasgullas and heat for another 2 mins.
5. Garnish with almonds.
6. Refrigerate at least for 24.


Serve the Rasmalai chilled.