INGREDIENTS :-
Beans - 3 cup
Onion - 1 cup
Tomato - 1 cup
Green chilli - 4
Garlic - 2 pods
Mustard Seeds - 1/4 tsp
Oil - 1 tbsp
METHOD :-
1. Heat Oil and add mustard seed, and when it splutters add chopped garlic.
2. Now add onion and fry till its turns transparent, add tomato and salt anf fry for 5mins.
3. Add beans, close the lid and cook for 15mins in low flame.
Serve with rice or Roti.
Beans - 3 cup
Onion - 1 cup
Tomato - 1 cup
Green chilli - 4
Garlic - 2 pods
Mustard Seeds - 1/4 tsp
Oil - 1 tbsp
METHOD :-
1. Heat Oil and add mustard seed, and when it splutters add chopped garlic.
2. Now add onion and fry till its turns transparent, add tomato and salt anf fry for 5mins.
3. Add beans, close the lid and cook for 15mins in low flame.
Serve with rice or Roti.
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