SPICY MUTTON CURRY

INGREDIENTS :-


Mutton - 1 lb
Onion - 1 1/2 cup
Tomatoes - 1 1/2 cup
Ginger Garlic Paste - 2 tbsp
Oil - 1 tbsp
Cinnamon - 1 inch
Cardamon - 1
Cloves - 3
Bay leaves - 2
Turmeric Powder - 1/4 tsp
Chili Powder - 1/2 tsp
Coriander powder - 1 tsp
Black Pepper - 1/2 tsp
Cilantro - 1/4 cup


METHOD :-


1. Heat 1/2 tsp oil in a pan add fry cinnamon, clove, cardamon  and onions saute till it becomes soft and translucent.
2. Now add tomatoes and fry them all together for about 5 minutes.
3. Remove them from heat and let it cool for few minutes.
4. Grind it to a smooth paste. Keep it aside.
5. In a pressure cooker heat remaining oil, add the ground paste and ginger garlic paste, fry it in the oil for 2 to 3 minutes.
6. Now add the mutton, chili powder, turmeric powder, coriander powder, pepper, salt and half cup of water.
7. Stir it well so that all of the ingredients mix together and close the lid of the pressure cooker.
Pressure cook it until the whistle goes off 4 times.
8. Garnish it with cilantro.