SPROUTS KOSAMBARI

INGREDIENTS :-


Sprouts - 1 cup
Grated Coconut - 1 tsp
Lemon Juice - 1 tsp
Salt to taste
Coriander Leaves - 1 tbsp
Asafoetida - pinch
Oil - 1 tsp
Mustard seeds - 1/4 tsp
Red Chilli - 2


METHOD :-


1. Add lemon juice and salt to sprouts and keep it aside for 20 mins.
2. In a pan heat oil and add mustard seed, when it starts popping add red chilli and hing.
3. Add this to the sprouts and mix well.
4. Lastly, sprinkle coconut and coriander leaves and mix.