Authentic indian receipes including north indian dishes, south indian dishes, special receipes and varities in south india which includes Karnataka, Andhra, Tamilnadu. All the recipes are tried and tasted!!
Alasande - 1 bunch Onion - 1 cup Green chilli - 4 Mustard seeds - 1/2 tsp Garlic - 1 pod Jaggery - 1 tbsp Salt to taste Water - 1 cup Oil - 1 tsp Grated coconut - 3 tbsp
METHOD :-
1. Heat oil in a pan, add mustard seeds when it splutters add garlic and fry. 2. Add onion, green chilli and fry for 2mins. 3. Add alasande, salt, water, jaggery and cook till its done. 4. Garnish with grated coconut and cook for 2 mins.
Egg - 5 Onion - 1 cup Tomato - 1 1/2 cup Ginger Garlic paste - 1 tbsp Red chilli powder - 1 tsp Garam Masala - 1/4 tsp Turmeric powder - 1/4 tsp Coriander powder - 1 tsp Cilantro - 1 1/2 cup Coconut - 2 tbsp (optional)
METHOD :-
1. Boil eggs with a pinch of salt. 2. Grind tomatoes, coconut and cilantro into a fine paste. 3. Heat oil in a pan, add onion. 4. Add ginger garlic paste and saute it well with onion. 5. Wait untill oil separates from onion and add tomatoe puree. 6. Add turmeric powder,red chilli powder, coriander powder, garam masala and little salt. 7. Cover and cook untill raw smell of the chilli pwdr vanishes. 8. Mean while, peel the egg and make slits into it. 9. Drop the eggs into the gravy and cook for 2 more minutes and turn off the heat.
Okra - 2 cup Onion - 3/4 cup Tomato - 1/4 cup Mustard Seeds - 1/2 tsp Cumin Seeds - 1/2 cup Oil - 2 tbsp Turmeric Powder - 1/4 tsp Garam masala - 1/4 tsp Chilli Powder - 1/4 or1/2 tsp Salt to taste Asafoetida - pinch Garlic - 2 pods
METHOD :-
1. Heat oil in a pan and add mustard seed, when it starts to splutter add cumin seeds and garlic(finely chopped). 2. Add onions and fry till its transparent in colour. 3. Add tomato, asafoetida and salt and cook for a minute. 4. Add garam masala, chilli powder, turmeric and cook for 2 mins. 5. Wash and dry the okra completely and cut them. (if you feel okras are sticky when you cook, you can add tamrind pulp and micro wave the okras for 2 mins and then cook). 5. Now add the okra and cook, saute it occasionally.
Serve it with rice or roti. Remember if you use tamrind pulp the dont use tomato.
