ALASANDE PALYA

INGREDIENTS :-


Alasande - 1 bunch
Onion - 1 cup
Green chilli - 4
Mustard seeds - 1/2 tsp
Garlic - 1 pod
Jaggery - 1 tbsp
Salt to taste
Water - 1 cup
Oil - 1 tsp
Grated coconut - 3 tbsp

METHOD :-


1. Heat oil in a pan, add mustard seeds when it splutters add garlic and fry.
2. Add onion, green chilli and fry for 2mins.
3. Add alasande, salt, water, jaggery and cook till its done.
4. Garnish with grated coconut and cook for 2 mins.


Serve with rice or roti.