SOREKAI PALYA/ BOTTLE GOURD SABZI

INGREDIENTS :-


Bottle gourd - 1
Mustard Seeds - 1/4 tsp
Cumin Seeds - 1/4 tsp
Oil - 1 tbsp
Onion - 1 cup
Tomato - 1 cup
Turmeric Powder - 1/4 tsp
Salt to taste
Chilli Powder - 1/2 tsp
Cilantro 

METHOD :-


1. Heat oil in a pan, add mustard seeds once it starts to splutter and cumin seeds.
2. Add onion, tomatoes, salt and cook for 5 mins.
3. Add turmeric chilli powder and bottle gourd and cook in a medium heat, do not add water.


Garnish with cilantro.