SPICY TANGY SHRIMP CHILLY

INGREDIENTS :-


Shrimp
Onion - 1 cup
Tomato - 1 cup
Ginger - 2"
Garlic - 2 pod
Chilli Powder - 1 tbsp
Turmeric Powder - 1/2 tsp
Garam Masala Powder - 1/2 tsp
Salt to Taste

METHOD :-


1. Wash and pat dry prawns.
2. Marinate prawns with chilli powder, garam masala, salt, turmeric powder and keep for 30 mins.
3. Shallow fry(pan fry) prawns for 4 mins on each sides. Drain excess oil and set aside.
4. In a same pan fry finely chopped ginger, garlic and sliced onions. Saute the onions untill it turns golden brown.
5. Add tomatoes and a pinch of salt and cook for 4 mins.
6. Now add fried prawns and cook for 5mins in medium heat.


Garnish with Cilantro.